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How Foodera works

A simple guide to the system: the full operating cycle, then the steps for each type of user.

Supply Chain Manager

Manages materials, suppliers, par levels and transfer pricing.

  1. 1
    Maintain item specifications

    Each ingredient has origin, allergens, storage requirements and shelf life.

  2. 2
    Set par levels & transfer prices

    Define CK stock targets and the internal price charged to partners.

  3. 3
    Manage suppliers

    Keep the supplier database up to date.

  4. 4
    Plan with the forecast

    Use predictive analysis to see expected demand, days of cover and suggested production.